Chef Shawn and his culinary team proudly present an ever-changing, eclectic menu featuring sustainable Hawaiian fish, steaks, wild game (rabbit, duck, lamb, wild boar, venison, and more), unique appetizers, vegetarian dishes, homemade pastas and desserts. Along with an array of cocktails, interesting wines and craft beers. It's family owned and operated and cleverly hidden in a strip mall just off I-71 in Blue Ash (where only the most astute diners can find them).

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SUMMER EXTRAVAGANZA

Posted on: June 27th, 2014 by chef

The Dog days of SUMMER are here and we are offering our DOG GONE SPECIALS to keep you COOL!


Brown Dog Post Website 11 years

Now Booking Private Holiday Parties

Posted on: September 20th, 2013 by chef

Looking to wow your friends, family, employees or co-workers this holiday season? Look no further! The Brown Dog will be available to host private parties on Sundays Nov 24-Dec 29.  Menus can be custom planned and include bar packages. Pricing starts at $50 per person. 40 person min. Call us at 513-518-5631 for booking.

For smaller groups, we can arrange prix fixe menus in our restaurant during regular business hours to suit your needs and budget. Just call or email to book reservations.

 

 

 

 

 

 

 

 

Three Courses for $30 July 5 & 6

Posted on: July 2nd, 2013 by chef

The Brown Dog will be closed on Thursday, July 4. Join us Friday, July 5 and Saturday, July 6 to celebrate our original opening date with 3 Courses for $30 all weekend! Mix and match from the dinner menu. It’ll be fun.

JUNE 3 – JULY 31 Celebrate Our 10th Anniversary with a Summer Spectacular!

Posted on: May 17th, 2013 by chef

Join us this summer for nightly specials to celebrate 10 years of great food and friends! Thanks for making us a local favorite.

Check back weekly for offers and menu updates.

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It’s time for Spring Restaurant Week in Cincinnati

Posted on: May 7th, 2013 by chef

May 13-19. Reservations are recommended, but not required. Call us or book online via Open Table. View our menu here. Check out others at Eat Local Cincy.

rest week may 2013

Gluten-free galore!

Posted on: March 29th, 2013 by chef

In addition to a dedicated gluten-free fryer, we’ve added a menu full of fantastic GF desserts–carrot cake, chocolate banana bread, key lime pie, ice creams and sorbet. Come on in and check out our spring menu items; many are GF, some are not, all our house-made and delicious!