We are now interviewing for front and back of house staff. Apply below.
Chef Shawn and his culinary team proudly present an ever-changing, eclectic menu featuring sustainable Hawaiian fish, steaks, wild game (rabbit, duck, lamb, wild boar, venison, and more), unique appetizers, vegetarian dishes, homemade pastas and desserts. Along with an array of cocktails, interesting wines and craft beers. It's family owned and operated and cleverly hidden in a strip mall just off I-71 in Blue Ash (where only the most astute diners can find them).
Looking to wow your friends, family, employees or co-workers this holiday season? Look no further! The Brown Dog will be available to host private parties on Sundays Nov 24-Dec 29. Menus can be custom planned and include bar packages. Pricing starts at $50 per person. 40 person min. Call us at 513-518-5631 for booking.
For smaller groups, we can arrange prix fixe menus in our restaurant during regular business hours to suit your needs and budget. Just call or email to book reservations.
The Brown Dog will be closed on Thursday, July 4. Join us Friday, July 5 and Saturday, July 6 to celebrate our original opening date with 3 Courses for $30 all weekend! Mix and match from the dinner menu. It’ll be fun.
In addition to a dedicated gluten-free fryer, we’ve added a menu full of fantastic GF desserts–carrot cake, chocolate banana bread, key lime pie, ice creams and sorbet. Come on in and check out our spring menu items; many are GF, some are not, all our house-made and delicious!