Chef Shawn and his culinary team proudly present an ever-changing, eclectic menu featuring sustainable Hawaiian fish, steaks, wild game, unique appetizers, vegetarian dishes, homemade pastas and desserts. Along with an array of cocktails, wines and craft beers. Located in the brand new Summit Park development in Blue Ash, just off Pfeiffer and Reed Hartman Hwy.

Restaurant Menus Catering Menus Wine List

“Let’s talk wine with: Mary Horn” Wine Tasting & Tapas

Posted on: November 17th, 2017 by chef

This event features Tapas, Hors De’vours, and wine, casual networking style event, mostly standing room, some seats available for elderly/disabled, speaking spots for: Mary Horn (advanced Sommolier), Shawn McCoy (Chef/Owner Brown Dog Cafe), and Maggie Reedy (Winetrends)

Date: Monday 12/4/17
Time: 7-9pm
Price: $65 plus Tax and Tip
The wine pours will be between 2-3oz depending on variety.

To begin we will warm up with a toast of Champagne Laurent Perrier ‘La Cuvee’ Brut, Tours-sur-Marne

Then the Tapas begin!

1st: Duck Confit Crostini with a glass of Vietti ‘Perbacco’ Nebbiolo DOC, Piemonte:
Arugula + Goat Cheese + housemade cherry jam

2nd: Crab stuffed Mushrooms with a glass of Migration Chardonnay, Russian River Valley

3rd: Smoked Salmon Crustini with a glass of Wittmann ‘100 Hills’ Pinot Blanc Dry, Rheinhessen:
Dill Caper Cream + Tomato Relish + Fried Shrimp + chopped egg

4th: Blackbean Burger Tostada with a glass of Titus Zinfandel, Napa Valley:
guacamole + pico + crema + enchilada sauce

5th: Belgian Endive with a glass of Kuentz-Bas Riesling, Alsace:
Walnut Cream Cheese + appleslaw + Balsamic Syrup + Jarlsberg Swiss

6th: Steak Diane Shooter with a glass of Nicole Chanrion Cote de Brouilly, Burgundy
Brandied Demi + Sour Cream + Dijon + Mushroom + Shallot

Nov 6-12, $8 Flying Hawaiian Pizzas all week.

Posted on: November 2nd, 2017 by chef

Cincinnati Pizza Week is Upon Us.
For the week of November 6th-12th, The Brown Dog Cafe will be participating in Cincinnati Pizza Week sponsored by City Beat, and Braxton Brewery. We will be offering a slightly smaller version of our “Flying Hawaiian” Pizza with Smoked Pork Belly, Red Onions, Fresh Pineapple, White Cheddar Cheese Curds, and House-Made BBQ Sauce. If you haven’t tried one of these yet, we highly recommend making a stop for Pizza Week to enjoy the deals. We have official Pizza Week Passports at the Restaurant, and invite you to be a pizza ambassador. Share your photos on social media including the hashtags: #CincyPizzaWeek #BraxtonAndPizza or #Sitstaysavor

We are looking forward to seeing you soon!

…woof

Greater Cincinnati Restaurant Week Menu Sept 25th – Oct 1st

Posted on: September 13th, 2017 by chef


Pizza’s are officially here! Menu below!

Posted on: June 27th, 2017 by chef

Brown Dog Cafe will be closed May 29th

Posted on: May 23rd, 2017 by chef


In observance of Memorial Day, the Brown Dog Cafe has decided to close on Monday, May 29th so that our employees can spend some time with their families. Sorry for any inconveniences that this may cause you. We will resume regular business hours on Tuesday May 30th at 7:30am.

Thank you for understanding, we hope you will enjoy the holiday!
-Brown Dog Cafe

Saturday Brunch Service begins May 20th!

Posted on: May 16th, 2017 by chef


We are excited to announce that we will be opening Saturday’s for Brunch Service, beginning this Saturday, May 20th. We will be operating our standard Sunday Brunch Menu from 10am-3pm. Then we will be carrying on from 3pm through Dinner service offering selections from our layover menu.

We hope that you can join us for a meal soon!

Bouchard Boisset Collection Wine Pairing Dinner

Posted on: May 8th, 2017 by chef

Mother’s Day Brunch Sunday May 14th!

Posted on: May 2nd, 2017 by chef

This Mother’s Day, we have something special ready for you to dazzle the greatest woman in your life. Come and enjoy a fine dining buffet experience with us here at the Brown Dog Cafe!

We have revised our catering menus!

Posted on: December 29th, 2016 by chef

We just added our all new Breakfast catering option, as well as an update to all of our catering menu’s and pricing. Please check out the current catering page here.

Santa Brunch

Posted on: November 29th, 2016 by chef

In conjunction with Summit Park’s Arctic Blast Cookies & Craft on December 11th we will offer Brunch where kids get a free meal for every paying adult.  We will also be serving smore’s on the patio out of the pizza oven!  We will also offer the brunch on December 18th! <br/>santa-brunch1