Chef Shawn and his culinary team proudly present an ever-changing, eclectic menu featuring sustainable Hawaiian fish, steaks, wild game (rabbit, duck, lamb, wild boar, venison, and more), unique appetizers, vegetarian dishes, homemade pastas and desserts. Along with an array of cocktails, interesting wines and craft beers. It's family owned and operated and cleverly hidden in a strip mall just off I-71 in Blue Ash (where only the most astute diners can find them).

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Come Try Our New Seasonal Menu!

Posted on: May 8th, 2015 by chef

Spring/Summer 2015 

Our menu incorporates some new suppliers: Sierra Meats for wild game, Walnut Ridge Acres and Wooden Shoe Gardens for organic produce, and fresh fish from the Honolulu Fish Co. We belong to Greater Cincinnati Independents promoting the Eat Local Cincy card.
For details, just ask your server – joining is free!

Appetizers

steamer pot $10.99 GF sans bread
mussels + shrimp + scallop + tomato wine butter + Blue Oven bakery + peppers + onions
garlic bread

wild mushroom ravioli $ 9.99
hand made with mascarpone parmesan filling + confit golden tomatoes + truffle brown butter + pomegranate red wine reduction + citrus arugula

szechaun braised pork belly $8.99 GF
grilled pineapple + toasted cashews + coconut napa slaw + ginger demi

crab cake $ 10.99 GF
New England style blue crab cake + remoulade + basil blue slaw

mediterranean plate $ 8.99 GF sans pita sub veggies
artichoke + red lentil hummus + minted cucumber relish + tomato salad + feta +
olive salad + halumni + feta + grilled pita

brie turnovers $8.99
triple cream brie + filo crust + dried blueberry + chopped dates + pine nut +
caramelized cipolin onion + raspberry coulis

cheese plate $ 9.99 GF
humbolt fog + triple cream brie + smoked Belton cheddar + honeycomb + cherry fennel preserves

Salads
house salad $ 6.99 GF
spring greens + dried cherry + gorgonzola + spiced pecans + tomatoes + balsamic vinaigrette

grilled caesar $ 7.99 GF
grilled romaine + prosciutto + parmesan + caesar dressing + quail egg

roast ohio beet and goat cheese $ 7.99 GF
marinated beets + pumpkin crusted goat cheese + baby arugula + tomato salad + basil vinaigrette

baby bleu $ 6.99 GF
baby spinach + bacon bits + gorgonzola + marinated tomatoes + egg + avocado +
bleu cheese vinaigrette

summer berry salad $ 6.99 GF
frisee + arugula + crumbled goat cheese + golden grape tomato + sunflower seeds
+ seasonal berries + honey citronette

Entrees
Brown Dog filet $ 31.99 GF
black angus filet + rosemary goat cheese au gratins + baby carrot + brocolinni +
truffle wild mushroom demi

* duality of lamb $ 26.99 GF
Australian petite rack of lamb + vanilla mint marinade + manchego merguez potato croquettes +
grilled asparagus + harissa + honey balsamic demi

*two birds $ 26.99 GF
pan roast breast of duck + potato hash + pheasant sausage + southern greens +
pomegranate red wine reduction

*wild boar tenderloin $ 25.99 GF
Texas free range tenderloin + ancho chili rub + apple andouille cornbread pudding + wilted seasonal greens + whole grain mustard buerre blanc

venison $26.99 GF
marinate grilled venison steak + duchess potatoes + prosciutto wrapped haricot verts +
honey balsamic demi

*pan roast Verlasso King Salmon $ 25.99 GF
Provencal tri colored potatoes + shallot confit + wilted seasonal greens + fennel crab cream sauce

* Hawaiian tuna steak $ 26.99 GF
Sesame coriander crusted + coconut mango jasmine rice cake + wild mushroom +
baby bok choy + yuzu scallion vinaigrette

*pan seared diver scallops 2 – $23.99 3 – $ 28.99 GF
Kentucky ham spring pea grits + caramelized brussel sprouts + rosemary bacon vinaigrette + pea tendrils

green curry rice bowl $ 19.99 GF
asian medley of vegetables + wild mushrooms + jasmine rice + grilled tofu + pea tendrils +
coconut green curry broth
add beef tenderloin +6 shrimp +5 scallops +6

*airline chicken $ 22.99 GF
pan roast chorizo stuffed airline breast + southwest orzo sautee + queso fresco +
cilantro lime crème fraiche

*undercooked foods can be harmful to your health

Sandwiches $ 17.99

½ lb ground tenderloin burger on a roll with our burger relish
Choices of presentation + 1) bbq pork belly – onion compote – ny white cheddar
2) capicola – prosciutto – salami – mozzarella + pesto
3) portabella mushroom, guggisburg swiss

For Sharing GF

brown dog fries $ 4.99 Provencal tri colored potatoes $ 4.99
Duchass potatoes $ 4.99 baby carrot with broccolini $ 4.99
wild mushrooms, garlic confit $ 5.99 prosciutto wrapped haricot verts $ 5.99

* – undercooked products may be hazardous to your health
GF-gluten free

Now Booking Private Holiday Parties

Posted on: September 20th, 2013 by chef

Looking to wow your friends, family, employees or co-workers this holiday season? Look no further! The Brown Dog will be available to host private parties on Sundays Nov 24-Dec 29.  Menus can be custom planned and include bar packages. Pricing starts at $50 per person. 40 person min. Call us at 513-518-5631 for booking.

For smaller groups, we can arrange prix fixe menus in our restaurant during regular business hours to suit your needs and budget. Just call or email to book reservations.

 

 

 

 

 

 

 

 

Three Courses for $30 July 5 & 6

Posted on: July 2nd, 2013 by chef

The Brown Dog will be closed on Thursday, July 4. Join us Friday, July 5 and Saturday, July 6 to celebrate our original opening date with 3 Courses for $30 all weekend! Mix and match from the dinner menu. It’ll be fun.

JUNE 3 – JULY 31 Celebrate Our 10th Anniversary with a Summer Spectacular!

Posted on: May 17th, 2013 by chef

Join us this summer for nightly specials to celebrate 10 years of great food and friends! Thanks for making us a local favorite.

Check back weekly for offers and menu updates.

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It’s time for Spring Restaurant Week in Cincinnati

Posted on: May 7th, 2013 by chef

May 13-19. Reservations are recommended, but not required. Call us or book online via Open Table. View our menu here. Check out others at Eat Local Cincy.

rest week may 2013

Gluten-free galore!

Posted on: March 29th, 2013 by chef

In addition to a dedicated gluten-free fryer, we’ve added a menu full of fantastic GF desserts–carrot cake, chocolate banana bread, key lime pie, ice creams and sorbet. Come on in and check out our spring menu items; many are GF, some are not, all our house-made and delicious!