Join us this summer for nightly specials to celebrate 10 years of great food and friends! Thanks for making us a local favorite.
Check back weekly for offers and menu updates.
Chef Shawn and his culinary team proudly present an ever-changing, eclectic menu featuring sustainable Hawaiian fish, steaks, wild game (rabbit, duck, lamb, wild boar, venison, and more), unique appetizers, vegetarian dishes, homemade pastas and desserts. Along with an array of cocktails, interesting wines and craft beers. It's family owned and operated and cleverly hidden in a strip mall just off I-71 in Blue Ash (where only the most astute diners can find them).
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It’s time for Spring Restaurant Week in Cincinnati
May 13-19. Reservations are recommended, but not required. Call us or book online via Open Table. View our menu here. Check out others at Eat Local Cincy.
Gluten-free galore!
In addition to a dedicated gluten-free fryer, we’ve added a menu full of fantastic GF desserts–carrot cake, chocolate banana bread, key lime pie, ice creams and sorbet. Come on in and check out our spring menu items; many are GF, some are not, all our house-made and delicious!