Fluffy Scrambled Eggs, Choice of Sausage or Bacon & Pan Fried Home Style Potatoes.
Eggs Benedict served w/ Pan Fried Home-Style Potatoes & Fresh Fruit Salad.
Scrambled Eggs, Bacon or Sausage, Breakfast Potatoes, Sliced Fresh Fruit, & Assortment of Pastries.
Low-fat yogurt, low-fat granola & Oatmeal, freshly sliced fruit, bagels w/ cream cheese & jellies, assorted fruit juices & milk.
An Assortment of Fresh Baked Breakfast Pastries, Bagels w/ Cream Cheese & Jellies, Seasonal Fresh Fruit, Juice Bar, & Assorted Individual Yogurts.
Scrambled Eggs, Green Chili Sausage, & Cheese in a Flour Tortilla. Served w/ Fresh Fruit & Southwestern Home Fries.
Quiche Lorraine & Spinach Cheddar Quiche served w/ Fresh Fruit, Assorted Muffins & Croissants.
Authentic French Toast - Dipped in Sweetened Egg Batter & Fried, dusted w/ Cinnamon Sugar. Served w/ warm Syrup, Butter, Fresh Fruit Salad, Bacon or Sausage.
An Assortment of Fresh Baked Breakfast Pasties
Fruit Salad or Juice Buffet
Fruit Salad or Juice Buffet
Breakfast Burrito, Egg & Cheese Biscuit w/ Sausage or Bacon, Or Croissant w/ Egg, Ham, & Cheese
Breakfast Potatoes
Fruit Salad or Juice Buffet, Scrambled Eggs, Bacon & Sausage, Breakfast Potatoes
Biscuits w/ Country Gravy
Choice of One: Pancakes, Waffles, or French Toast
Choice of Two: Bacon, Ham, Sausage Patties or Links
Choice of One: Home Fried Potatoes, Sicilian Potato Bake, or Hash Brown Medley
Includes: Coffeecake, Muffins, & Bagels w/ Cream Cheese & Jelly, Assorted Danish,
Fruit Salad, Coffee, Tea & Juice
Choice of One: Quiche, Omelet, Pancakes or Ham & Asparagus Cheese Strata
Choice of Two: Bacon, Ham, Sausage Patties or Links
Choice of One: Home Fried Potatoes, Sweet Potato & Ham Hash, Pasta Ponchatraine, or Jambalaya
Choice of One: Caesar Salad, Greek Salad or Tossed Salad w/ 3 Dressings
Includes: Coffeecake, Muffins, & Bagels w/ Cream Cheese & Jelly, Assorted Danish, Fruit Salad, Coffee,
Tea & Juice
Turkey , Alfalfa Sprouts, Tomato, & Cucumber Stuffed into a Pita. Served w/ a Spicy Ranch Dressing & Marinated Eggplant
Buttery Croissant filled w/ Your Choice of Deli Meats & Cheese. Served w/ Lettuce & Tomato & Pasta Salad
Slices of Smoked Ham are Piled High on a Sourdough Roll along w/ Lettuce, Tomato, & Monterey Jack Cheese.
Bacon, Lettuce & Tomato w/ a Tomato Pesto Mayonnaise on a Flaky Croissant. Served w/ Fruit Salad.
Pita filled w/ a Mixture of Dry Roasted Cashews, Yogurt, Cilantro, Curry, Cucumbers, Sweet Pepper, & Red Onion. Served w/ a noodle salad
Amish chicken Breast Salad w/ Dried Cherries, Walnuts, & Gorgonzola Cheese. Served w/ Pita wedges, Sweet Potato Chips, Cucumber Mint Relish, Lettuce, & Tomato.
Crab Cakes Served on Hoagie Roll w/ Remoulade Sauce, Lettuce, Tomato, & Pasta Salad
Thinly Sliced Roast Beef, Cheddar Cheese & Crisp Lettuce Piled Generously on a Kaiser Bread Roll w/ Horseradish & Brown Mustard. Served w/ Cole Slaw.
Shaved Roast Turkey w/ Apple wood Smoked Bacon, Lettuce, Tomato, Avocado Mayo, & Fresh Fruit
Strips of Chicken, Bacon, Avocado Salad, Citrus Mayonnaise, Lettuce, Tomato &
Cheese Rolled in a Soft Flour Tortilla. Served w/ Potato Salad.
Homemade Hummus Spread on a Hoagie Roll, Topped w/ Fresh Cilantro, Roasted Bell Pepper, Tomato, Cucumber, Alfalfa Sprouts, & Red Onion. Served w/ Marinated Vegetable Salad.
Smoked Salmon Bagel
Thinly Sliced Smoked Salmon Piled Generously on a Whole-Wheat Bagel, served w/ Dill Cream Cheese, Cucumber, Red Onion, & Tomato.
Flour Tortilla Filled w/ Avocado, Marinated Vegetable Salad, Napa Cabbage, Lettuce, & Roma Tomatoes, Served w/ Sweet Potato Chips, Fresh Fruit, & Cilantro Dip
Strips of Spicy Chicken, Sour Cream, Salsa, Lettuce, Tomatoes, Olives, Peppers
& Cheddar Cheese Rolled in a Soft Flour Tortilla. Served w/ Fruit Salad.
Shaved Turkey w/ Salami, Prosciutto Ham, Buffalo Mozzarella, Herb Oil, Lettuce, Tomato, on a Sourdough Roll w/ Italian Vegetable Salad
Marinated & Grilled Portabella Mushroom served w/ Tomato, Onion, Banana Peppers, Italian Cheese, & Tomato-Basil Vinaigrette atop a Hoagie Roll. Served w/ Pasta Salad.
Baby Greens w/ Dried Cherries, Gorgonzola Cheese, Spicy Pecans & our own House Balsamic Vinaigrette, topped w/ Grilled Amish Chicken
Amish Chicken Marinated in Citrus & Citron Vodka, Pan Roast & Served over Baby Greens w/ Cucumber Relish, Tomatoes, Grilled Asparagus, & Cucumber Champagne Dressing
Baby Spinach w/ Marinated Grape tomatoes, Chopped Egg, Bacon Bits, Blue Cheese, Avocado, & our own Blue Cheese Vinaigrette, topped w/ Grilled Amish Chicken
Ahi Tuna Seared Medium Rare Served over baby Greens w/ French Green Beans, Red Bliss Potatoes, Grape Tomatoes, Egg, Olives, Artichoke Hearts, & House Vinaigrette
Baby Greens w/ Dried Cherries, Gorgonzola Cheese, Spicy Pecans & our own House Balsamic Vinaigrette, topped w/ Grilled Amish Chicken
Amish Chicken Marinated in Citrus & Citron Vodka, Pan Roast & Served over Baby Greens w/ Cucumber Relish, Tomatoes, Grilled Asparagus, & Cucumber Champagne Dressing
Baby Spinach w/ Marinated Grape tomatoes, Chopped Egg, Bacon Bits, Blue Cheese, Avocado, & our own B.C. Vinaigrette, topped w/ Grilled Amish Chicken
Instead of Chicken: ***Steak or Shrimp
Chicken Breast is Marinated & Grilled served on Oriental Salad Greens & Bean Thread Noodles w/ a Spicy Peanut Dressing & Marinated Peppers.
Arranged over Mixed Greens is Mozzarella & Provolone Cheese, Grilled Vegetables, Pepperoni, Ham, Cappicola, Pepperoncinnis & Black Olives over a bed of Mixed Greens. Served w/ Your Choice of our Dressing.
Nestled in a Crispy Baked Tortilla Shell are Marinated & Grilled Strips of Chicken, Sliced Onion, Green & Red Peppers & Black Olives. Topped w/ Fresh Tomato Salsa & Cheddar Cheese. Served w/ a Green Chili & Cumin Dressing.
Instead of Chicken: ***Steak or Shrimp
Fresh Spinach, Mandarin Oranges, Hard-Boiled Eggs & Sliced Mushrooms are served w/ a
Creamy Bacon Dressing.
Walnut Chicken Salad, Homemade Tuna Salad, Creamy Seafood Salad Beautifully Arranged on Mixed Greens. Served w/ an Italian Roll.
Strawberries, Orange Sections, Pine Nuts, & Diced Red Onion served on a bed of Field Greens. Served w/ a Honey Dressing
A Mixture of available Fresh Seasonal Fruit. Served w/ Dates, Crunchy Granola & Fruit Yogurt on a bed of Lettuce.
Fresh Salsa, Black Bean Dip, Cheese, Spicy Marinated Vegetable Salad, & Avocado Salad served on a bed of Mixed Green w/ Crispy Tortillas & Cilantro Dressing. Served w/ Grilled Chicken.
Instead of Chicken: ***Steak or Shrimp
Fettuccini - Mostaccioli - Spinach Linguine-Angel Hair-Tortellini - Tomato Linguine -Ravioli -Tri-Colored Rotini - Penne - Bow Tie - Shells – Rotelli
Marinara -Vegetable Butter Sauce -Pesto Sauce -Alfredo Sauce -Red Clam Sauce -
Cheese Sauce -Tomato Sauce -White Clam Sauce -Carbonara Sauce -
Fresh Tomato w/ Roasted Garlic - & Bolognese Sauce
To above Sauces add Chicken for 2.00, & Shrimp or Scallops for 3.00 Per Person
Pasta Selections are served w/ Mixed Green Salad, Crusty Sourdough & Whole Wheat Bread
Marinated Beef & Chicken Grilled w/ Peppers & Onions, served w/ warm Flour Tortillas, Cheddar Cheese, Lettuce, Scallion Sour Cream Dip, Guacamole, Pico De Gallo, Santa Fe Rice, Pinto Beans w/ Apple Sausage, & Crispy Tortilla Chips
American, Swiss, & Smoked Gouda Cheeses, Sliced Breads, Petite Croissants,
Baked Pinto Beans w/ Apple Sausage – My Big Fat Greek Salad – Fennel Cole Slaw – German Potato Salad – Thai Noodle Salad – Marinated Vegetable Salad – Tortellini Pasta Salad – Fresh Fruit Salad Grape & Strawberry Compote – Bacon & Tomato Caesar – My Mom’s Macaroni & Cheese Mediterranean Maza Platter – Brown Dog Cherry Walnut Chicken Salad*
Potato Leek - Roasted Butternut Squash w/ Sweet Potato - Shrimp & Chicken Sausage Gumbo –
Saffron Chicken w/ Curry Noodles & Fennel - Seafood Minestrone - Southwest Chicken Tortilla - Spanish Carrot w/ Cumin Chicken - Sweet Potato w/ Cinnamon Crème Fraiche –
White Bean Chicken Chili - Winter Squash w/ Cream & Fried Leek - Shrimp & Crab Gumbo –
Cream of Tomato - Curried Ginger Carrot - Cuban Black Bean - Cream of Spinach w/ Saffron –
Cream of Shiitake & Oyster Mushroom - Cream of Cauliflower - Old Fashioned Chicken Noodle –
Cream of Asparagus w/ Smoked Gouda - Colorado High Country Chili
All Entrees & Sauces are Homemade
(Additional list of Entrée Selections follows)
Baked Lemon Buttered Cod - Baked Cheddar Crumb Tilapia - Barbecued Chicken Breast
Grilled Herbed Marinated Chicken - Ham w/ Currant Sauce - Roast Sirloin w/ Natural Gravy
Roast Turkey w/ Gravy - Southern Style Fried Chicken - Traditional Italian Lasagna
Pecan Crusted Pork Steak
Side Dishes (Choose Two)
Au Gratin Potatoes - Baked Apples – Baked Beans - Baked Dressing - Macaroni & Cheese - Sweet Potato Casserole – Redskin Roast Potatoes - Fresh Mashed Potatoes - Broccoli w/ Cheese Sauce - Buttered Corn - Buttered Parsley Irish Potatoes - Glazed Baby Carrots - Green Beans Almandine
G reen Beans w/ Ham &Onion – Linguini Marinara – Ratatouille - Rice Pilaf - Sautéed Summer Squash - Vegetable Medley
(Additional list of Salad Selections follows)
Cole Slaw - Hot German Slaw - Macaroni Salad -
Fresh Mixed Greens w/ Grape Tomatoes, Croutons & Choice of two Dressings
Strawberry & Onions w/ Field Greens & Orange Vinaigrette - Caesar Salad
Oregon Yukon Gold Potato Salad w/ Mustard or Mayonnaise - Marinated Vegetable Salad -
Fresh Fruit Salad - Gelatin Fruit Salad -Pasta Salad tossed w/ Italian Herb Vinaigrette Dressing – Cottage Cheese
Roast Loin of Pork
served w/ Natural Pan drippings Gravy
Cherry Walnut Stuffed Pork Roast
Cashew Apple Pork
Mediterranean Chicken
Baked Breast filled w/ Feta, Prosciutto, Onion, & Herbs
Cashew Broccoli Chicken
Jamaican Jerk Chicken
Seared w/ Jerk Style Spices, served w/ Caribbean Chutney & Fried Plantain
Southern Fried Chicken
Traditional Italian Lasagna
Butter Crumb Catfish
Trout ala Menurie
Cheddar Crumb Cod
Baked Lemon Buttered Cod
Baked Cheddar Crumb Tilapia
Barbecued Chicken Breast
Grilled Herbed Marinated Chicken
Ham w/ Currant Sauce
Roast Sirloin w/ Natural Gravy
Roast Turkey w/ Gravy
Southern Style Fried Chicken
Traditional Italian Lasagna
Pecan Crusted Pork Steak
(Additional list of Side Dish Selections follows)
Au Gratin Potatoes - Baked Apples – Baked Beans - Baked Dressing - Baked Idaho Potatoes
Baked Macaroni & Cheese - Baked Sweet Potatoes - Bread Crumb Potato Pancakes - Broccoli w/ Cheese Sauce Buttered Corn - Buttered Parsley Red Skin Potatoes - Glazed Baby Carrots - Green Beans Almandine
G reen Beans w/ Ham &Onion - Mashed Potatoes – Linguini – Ratatouille - Rice Pilaf - Potato Pancakes
Sautéed Summer Squash - Vegetable Medley Florentine
Salad Selections (Choose One)
Cole Slaw - Hot German Slaw - Tossed Green Salad w/ Choice of two dressings – Macaroni Salad
Strawberry & Onions w/ Field Greens & Orange Vinaigrette - Caesar Salad
Oregon Yukon Gold Potato Salad w/ Mustard or Mayonnaise - Marinated Vegetable Salad
Classic Caesar Salad - Fresh Fruit Salad - Gelatin Fruit Salad
Pasta Salad tossed w/ Italian Herb Vinaigrette Dressing – Cottage Cheese
Begin your reception by welcoming your guests with an Array of Vegetables w/ Dip, Cheese Spread in Bread Loaves, Potato Chips, & Pretzels to precede your Meal Service
(Additional list of Salad Selections follows)
Fresh Mixed Greens w/ Grape Tomatoes, Croutons & Choice of two Dressings
Cole Slaw - Hot German Slaw - Strawberry & Onions w/ Field Greens & Orange Vinaigrette - - Oregon Yukon Gold Potato Salad w/ Mustard or Mayonnaise - Marinated Vegetable Salad
Classic Caesar Salad - Fresh Fruit Salad - Gelatin Fruit Salad
Pasta Salad tossed w/ Italian Herb Vinaigrette Dressing – Cottage Cheese
(Additional list of Entrée Selections follows)
Roast Sirloin w/ Natural Gravy - Roast Turkey w/ Natural Gravy - Southern Style Fried Chicken - Traditional Italian Lasagna - Herb Lemon Cod - Baked Cheddar Crumb Tilapia - Chicken Cordon Blue - Oven Roast Barbecued Chicken – Roast pork loin with Cherry Glaze - Grilled Italian Marinated Chicken - Ham w/ Pineapple Glaze - Pork Chop with Fried Onion - Roast Loin of Pork – (served w/ Natural Pan drippings Gravy) -Cherry Walnut Stuffed Pork Roast - Cashew Apple Pork - Mediterranean Chicken –(Baked Breast filled w/ Feta, Prosciutto, Onion, & Herbs) - Cashew Broccoli Chicken -Jamaican Jerk Chicken –(Seared w/ Jerk Style Spices w/ Caribbean Chutney) - Southern Fried Chicken - Traditional Italian Lasagna- Butter Crumb Catfish - Trout ala Menurie - Cheddar Crumb Cod - Baked Lemon Buttered Cod - Baked Cheddar Crumb Tilapia - Barbecued Chicken Breast - Grilled Herbed Marinated Chicken - Ham w/ Currant Sauce - Roast Sirloin w/ Natural Gravy - Roast Turkey w/ Gravy - Southern Style Fried Chicken - Traditional Italian Lasagna - Pecan Crusted Pork Steak
(Additional list of Side Dish Selections follows)
Au Gratin Potatoes - Baked Apples – Baked Beans - Baked Dressing - Baked Idaho Potatoes
Baked Macaroni & Cheese - Sweet Potato Casserole - Broccoli w/ Cheese Sauce - Buttered Corn - Buttered Parsley Red Skin Potatoes - Glazed Baby Carrots - Green Beans Almandine
G reen Beans w/ Ham &Onion - Mashed Potatoes – Pasta Marinara - Ratatouille - Rice Pilaf -
Sautéed Summer Squash - Vegetable Medley
And Array of Zucchini, Squash, Peppers, Portabella, & Bermuda Onions, Finished w/ a Balsamic Reduction
Chilled Gulf Shrimp Tossed w/ Traditional Cocktail sauce or Poblano Horseradish Puree & Smoked Pepper Remoulade
Display of Fresh Seasonal Vegetables Garnished w/ Sweet Potato Ships, Vidalia Onion Dip, & Ancho Cheese Spread
Served w/ Assorted Crackers & Crusty Bread
Rustic Blue Cheese Wedge, Hickory Smoked Gouda, Brie Wheel in Pastry, & Mediterranean Goat Cheese w/ Pistachio Crust Served w/, Crusty Bread & Assorted Crackers
Flat Breads Rolled w/ Zatar Cheese, Feta, Balsamic Vinaigrette, Marinated Olives, Assorted Deli Meats, & Fresh Baby Greens
Garlic Roast Sirloin & Rosemary Roast Turkey Breast Carved & Served on Assorted Petite Rolls w/ Honey Curry Mayo, Caramelized Onion Horseradish, & Whole Grain Mustard
Petite Tart Shells Filled w/ Brie Cheese, Toasted Almond, & Raspberry Concassee
Flat Bread Rounds Toasted, Rubbed w/ Garlic, & Olive Oil topped w/ Tomatoes, Basil & Olives.
Black Beans w/ Chopped Tomatoes, Onions Cilantro, Jalapeno, & Lime served w/ Chips
An Array of Vegetables w/ Dip, Cheese Spread in Bread Loaves, Potato Chips, & Pretzels to precede your Meal Service
Mini Croissants filled w/ Shaved Meats & Herbed Cream Cheese
Zucchini & Tomato Flower Cups Stuffed w/ Albacore Tuna Salad
Your Choice of Cheese Ball served w/ Assorted Crackers. Spicy Cheddar w/ Nuts, Chip Beef, Onion & Swiss Cheese, Swiss w/ Bacon
Tomatoes Stuffed w/ Spices, Cheese, & Bread Crumbs
Smoked Salmon served w/ Garnishes, Condiments & Crackers on a Marble Slate.
Aldente Chilled Asparagus wrapped w/ Proscuitto & Boursin Cheese.
w/ Orange & Red Bell Pepper Salsa
Cold Water Lobster Filled w/ Blue Crab Ricotta & Wonton Wrapped, Served w/ Hot Sour Rice & Raspberry Chipotle Hoisin Sauce
Warn Tortilla Wrapped w/ Sirloin, Peppers, Onions, Fresh Mozzarella
Mini Corn Muffins Filled w/ Smoked Bacon & Cheese
Absolutely Huge Mushroom Caps Filled w/ Roasted Roma tomatoes, Italian Sausage, Smoked Pepper, & Asiago Cheese
Blue Crab w/ New England Style Seasonings Fried in Panko Bread Crumbs & Served w/ Sweet Habanera Cream
Homemade Egg Rolls stuffed w/ Rueben, Oriental Pork, or Italian filling.
Large Mushroom Caps Filled w/ Roast Peppers, Eggplant, & Squash, Marinara, & Asiago Cheese
Skewered Beef Tenderloin & Chicken Served w/ Spicy Peanut Sauce
Toasted Rounds w/ Ground beef, Sautéed Onion, Melted Cheddar, whole Grain Mustard, then Garnished w/ Shredded Lettuce & Tomato
Wrapped in Applewood Smoked Bacon, Served w/ BBQ Sauce
Handmade Meatballs baked then Simmered in Wine Tomato Sauce, Teriyaki Sauce, Swedish, Italian, or German Style
Buffalo , Oriental, or Southern BBQ
Wrapped in Won Ton Skin w/ Vegetable Stuffing or Meat Stuffing w/ Sweet Banana Sauce.
Chicken Filled w/ Ham & Cheese, Baked to a Golden Brown. Served w/ a White Wine Sauce.
Mozzarella Rolled in Breadcrumbs & Deep-Fried. Served w/ Marinara Sauce for Dipping.
Served w/ Mild Mustard Dipping Sauce.
Wonton Wrappers Stuffed w/ Snow Crabmeat, Cream Cheese & Spices, Wrapped & Deep-Fried. Served w/ Chinese Mustard & Red Sauce.
Baked Miniature Brie in a Pastry, served w/ Raspberry Sauce.
Fried Tortillas filled w/ Meats & Cheese Served w/ Cilantro Lime Rice & Salsa .
Pastry Stuffed w/ Feta Cheese, Spinach, & Spices. Served w/ Marinara Sauce.
Marinated Chicken & Crisp Water Chestnuts Wrapped in Bacon, then Baked 'til Crisp.
Ancho fried Whitefish in a Tortilla shell w/ Napa Cabbage, Salsa, & Sour Cream
Marinated Flat Iron Steak Grilled, served w/ Peppers & Avocadoes atop Arapas w/ Cilantro Crème
Shredded Chicken, Cheddar Cheese, Salsa, & Sour Cream Dressing, in a
Soft Flour Tortilla
Cajun stew of Shrimp, Tomatoes, & Vegetables
Filled w/ Cheddar Cheese & Deep Fried, served w/ Cilantro Cucumber Dressing
Blue Crab cakes w/ Black Beans & Soffrito served w/ Cilantro Cucumber Dressing
Sirloin & Peppers Gilled in Flour tortillas w/ Cheddar Cheese, served w/ Salsa, Sour Cream, & Guacamole
Mushroom Caps filled w/ Vegetable soffrito & fresh Cheese
Chicken Chimichangas w/ Buffalo Style Hot Sauce, Blue Cheese, & Steamed Rice
Seasoned Shredded Chicken served on Fried Plantains w/ Salsa Verde & Goat Cheese
Skewered Shrimp served w/ Coriander Lime Glaze
Grilled Chicken Wings tossed in a Tequila Lime Hot Sauce
Petite Fruit Tarts
Fresh Baked Cookies and Brownies
White Chocolate Dipped Strawberries
Lemon Bars with Raspberry Sauce
Petite Selection of Pick Up Sweets
White Chocolate Trifle (Rum Soaked Cake, Fresh Berries, and White Chocolate Mousse)
Deep Dish Apple Crisp (Served with Whipped Cream)
Strawberry Shortcake (Served with Whipped Cream)
Chocolate Ricotta Mousse (Served with Raspberry Sauce, Whipped Cream, and Cookie Crisp)
Flourless Chocolate Torte (with Carmel, Chocolate sauces, and Whipped Cream)
Minimum order applies to these selections
Layers of White, Milk, and Dark Chocolate Bavarian Cream with Genoise
Raspberry Puree, Chocolate Mousse, Chocolate Genoise
Traditional Espresso soaked Lady Fingers with Mascarpone and Whipped Cream
Chocolate, Vanilla Bean, or Caramel
Rubbed with fresh Herbs and Garlic roasted and sliced served with Natural Pan drippings Gravy
Boneless Chop grilled and served with Sautéed Onions and Natural Gravy
Spice rubbed and slow roasted with Coffee Can BBQ Sauce
Sautéed medallions of Pork served with a Candied Apple Cashew Reduction
Char grilled and sliced, served with Poached Pear Puree and Balsamic Demi
Traditional Bread Stuffing studded with Dried Cherries and Walnuts fill a roasted Pork Shoulder, served sliced with Natural Gravy
With Rosemary and Mint infused Demi
Sautéed Veal cutlets finished with Mushrooms and Marsala Demi
Sautéed Veal cutlets finished with Marinara and Fresh Mozzarella
Chargrilled and served with Mint Jelly and Natural Gravy
Au Gratin Potatoes with Pancetta
New Potatoes with Herb Butter
Parmesan Risotto
Baked Ziti
Yukon Smashed Potatoes
Tradition Idaho Mashed potatoes
Wild Mushroom Potato Tart
Oven Roast Basil Potatoes
O’Brien Potatoes
Peruvian Dauphine Potatoes ( Purple Potatoes baked with Cream and Parmesan)
Southwestern Pinto Beans with Apple Sausage
Traditional Style Boston Baked Beans
Louisiana Dirty Rice
Wild Rice Pilaf
Mashed Sweet Potatoes with Rum, Banana, and Honey
Pasta Puttanesca (Capers, Tomato, Garlic, Shallot, Oregano, Anchovy, and Olives)
Traditional American Cheese Sauce with Penne Pasta
Pecan Fried Chicken with Strawberry Salsa
Breast of Chicken Benjamin
Sautéed Breast with Broccoli, Red Onion, Prosciutto, Parmesan Veloute
Mediterranean Chicken
Baked Breast filled with Feta, Prosciutto, Onion, and Herbs
Cashew Broccoli Chicken
Oriental grilled Breast with Szechwan Broccoli and Toasted Cashews
Jamaican Jerk Chicken
Seared with Jerk Style Spices, served with Caribbean Chutney and Fried Plantain
Honey Roast Hen
Quartered Roast Baby Hen with Citrus and Chili Honey Glaze
Southern Fried Chicken
Grilled Amish Breast with Lemon Caper Butter
Buffalo Style
Upstate New York Hot Sauce coats fried Breast meat with Gorgonzola Cream Sauce
Wood Grilled Turkey Breast
Marinated Steak Grilled Turkey Breast with Honey and Stone Ground Mustard Broth
Oven Roast Turkey with Cranberry Demi
Plum Glazed Leg of Duckling
Chicken Ponchartrain
Pan seared Breast with Mushroom, Artichoke, Olives, Peppers, and Cajun Cream
Chicken Cordon Bleu
Breast filled with Ham and Swiss, Fried with Panko Crumb Crust, Sauce Veloute
Basil Blue Slaw
Italian Pasta Salad
My Big Fat Greek Salad
French Style New Potato Salad
Asian Noodle Salad with Shrimp, Wasabi and Cilantro
Poached Pears with Feta Cheese, Pine Nuts, and Port Wine Vinaigrette
Baby Greens with Dried Cherries, Spicy Pecans, Gorgonzola Cheese, and Balsamic Vinaigrette
Baby Spinach with Chopped Egg, Bacon, Marinated Grape Tomatoes, Gorgonzola Cheese, and Avocado Bleu Cheese Vinaigrette
Hearts of Palm, Radicchio, Arugula, Plum Tomato, and Basil Vinaigrette
Strawberry and Onions with Field Greens and Orange Vinaigrette
Fresh Mixed Greens with Grape Tomatoes, Croutons and Choice of Dressings
Oregon Yukon Gold Potato Salad
Marinated Vegetable Salad
Classic Caesar Salad
Fresh Fruit Salad
Baked with Cracker Crumbs and Cheese, served with White Wine Butter Sauce
New England Crab Cake Filled Tilapia Fillets with Lemon Butter
Sautéed Medallions of Swordfish with Caper Wine Sauce
Cajun stew of Shrimp, Tomatoes, and Vegetables
Jamaican seasonings and Fruit Chutney
Baked with Wine, Lemon, and Herbs
Shrimp, Scallops, and Whitefish simmered with Mushrooms, Scallions, and Brandy with Court Bouillon and Cream
Fresh Dill, Lemon, Wine Butter
Pan fried, served with Creole Apple Tartar Sauce
Our Secret Recipe for Herb Crust with Wine Butter Sauce
Classic dish with Brook Trout, Lemon, Herbs, and Chablis
( * add $1.00 per asterisk per person for that item)
French Green Beans with Pecan Dust
California Mixed Vegetable (Broccoli, Cauliflower, Carrot and Herb Butter)
Mediterranean Blend (Spinach, Artichoke, Olives, Roast Tomato, and Mushroom with Goat Cheese)
Cashew Broccoli (Tossed in Raspberry Chipotle Hoisin)
Cauliflower in New White Cheddar Cheese Sauce
Grilled Asparagus with White Truffle Butter
Steamed Broccoli with Lemon Butter
Carrots with Maple Butter
Southern Style Green Beans (Onion, Ham Hocks, and hours of simmering)
Baked Italian Casserole (Squash and Eggplant baked with Marinara and Fresh Mozzarella)
Spinach and Cheese Cobbler
Grilled Vegetables with Balsamic Glaze
Portabella Mushroom, Squashes, and Onion
Sweet Corn in Parsley Butter
Wild Mushroom Pie (Shiitake, Oyster, and Portabella Mushrooms baked with Caramelized Onion Cream)
Grilled Marinated Sirloin served with medley of Peppers, Onions, and Mushrooms sautéed with Garlic, Herbs, and Olive Oil
Crusted with Kosher Salt and Cracked pepper, roasted and sliced, served with Caramelized Shallot Demi
Slow roasted with Shallot, Plum tomato, and Red Wine Reduction
Char grilled petite Sirloin topped with sautéed Mushroom, Onion, Green Pepper, and Provolone Cheese
Served with Steak Butter Sauce
Traditional Home Style Stew
Pan seared Medallions of Sirloin simmered with Tomatoes, Onion, Squash, and Eggplant with Pecorino cheese
Served sliced with Natural Juice
Chargrilled and served with your choice of Sautéed Mushrooms, Steak Butter Sauce, or Peppercorn Brandy Sauce
Ground Bison and Fresh Buffalo Mozzarella layered in traditional Lasagna with Asiago cheese and Tomato Sauce
Tenderloin Tips Simmered in Red Wine with Onions, Mushrooms, and Demi